David M. Barbano Recognition Symposium

Section: David M. Barbano Recognition Symposium (Invitation Only)
Day/Time: Sunday 2:00 PM–4:30 PM
Location: Room 206
Chair: Rafael Jimenez-Flores, The Ohio State University
Sponsored by: Danone North America
Please note: last-minute changes to the program may not be reflected here.
2:00 PM   Recorded
#11 Introductory remarks on a biographical presentation of our honoree, Professor David Barbano.
R. Jimenez-Flores
2:15 PM   Recorded
#12 Milk composition testing: From dairy farmer payment to dairy processor efficiency to dairy farm and animal diagnostics.
L. Metzger
2:45 PM   Recorded
#13 The Mozzarella/pasta filata years: From pizza cheese to traditional Sicilian Ragusano.
P. Kindstedt
3:15 PM   Recorded
#14 The milk filtration revolution: Pioneering “milk refining.”
B. Nelson
3:45 PM   Recorded
Reflections of a life immersed in the science of milk
David M. Barbano