Presentations by A. Körzendörfer
Oral Presentation
Poster Presentation
#T61
High-protein yogurt from milk concentrates—Impact of final pH and the application of power ultrasound on texture properties.
A. Körzendörfer
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods - Processing II
#183
Texture defects of fermented milk products caused by vibrations—Impact of amplitude and different process parameters.
A. Körzendörfer
Monday 4:00 PM–4:15 PM
in
Room 236
Oral Presentation in Dairy Foods - Cheese, Yogurt, and Ice Cream
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