Presentations by J. de Souza

Oral PresentationPoster Presentation
#W121
The yields of individual de novo and preformed milk fatty acids are differentially regulated in response to changes in the intake of palmitic acid in dairy cows.
J. de Souza
  • Wednesday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Ruminant Nutrition: Fat and Lipids
#W120
Degree of esterification and fatty acid profile of C16:0-enriched supplements impact fatty acid digestibility in lactating dairy cows: A meta-analysis.
J. de Souza
  • Wednesday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Ruminant Nutrition: Fat and Lipids
#W119
Impact of feed intake and fiber digestibility on milk fatty acid profile and yield.
J. de Souza
  • Wednesday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Ruminant Nutrition: Fat and Lipids
#423
Altering the ratio of dietary palmitic and oleic acids impacts nutrient digestibility and energy intake in early lactation dairy cows.
J. de Souza
  • Tuesday 2:45 PM–3:00 PM in Junior Ballroom D
  • Oral Presentation in Ruminant Nutrition 5: Fat and Lipid Metabolism
#424
Dietary fatty acid composition alters digestibility and digestible energy intake in lactating dairy cows.
J. de Souza
  • Tuesday 3:00 PM–3:15 PM in Junior Ballroom D
  • Oral Presentation in Ruminant Nutrition 5: Fat and Lipid Metabolism

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