Presentations by G. L. Voronin
Oral Presentation
#193
Characterization of high-pressure-jet-dried skim milk powders.
G. L. Voronin
Monday 3:15 PM–3:30 PM
in
Room 237/238
Oral Presentation in Dairy Foods - Products
#195
High-pressure-jet alterations in ice cream mix physiochemical properties and its potential to replace non-dairy emulsifiers and stabilizers.
G. L. Voronin
Monday 4:15 PM–4:30 PM
in
Room 237/238
Oral Presentation in Dairy Foods - Products
2 Items Found
