Presentations by E. Vargas-Bello-Pérez

Oral PresentationPoster Presentation
#187
Ice cream from milk from cows supplemented with unsaturated fatty acid sources: Physicochemical and sensory characteristics.
E. Vargas-Bello-Pérez
  • Monday 5:00 PM–5:15 PM in Room 236
  • Oral Presentation in Dairy Foods - Cheese, Yogurt, and Ice Cream
#M193
Overcoming language barriers in animal and veterinary science education: Practical and innovative solutions.
E. Vargas-Bello-Pérez
  • Monday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Teaching/Undergraduate and Graduate Education

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