Presentations by F. F. Gu
Oral Presentation
#243
Effects of dietary addition of
N
-carbamoylglutamate on milk compositions in mid-lactating dairy cows.
F. F. Gu
Monday 5:00 PM–5:15 PM
in
Junior Ballroom D
Oral Presentation in Ruminant Nutrition 2: Protein and Amino Acid II
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