Presentations by J. Chamberland

Oral PresentationPoster Presentation
#180
From’Innov: A new concept to improve efficiency and sustainability of the cheesemaking process.
J. Chamberland
  • Monday 2:45 PM–3:00 PM in Room 236
  • Oral Presentation in Dairy Foods - Cheese, Yogurt, and Ice Cream
#T60
Reclaiming water in dairy plants by reverse osmosis: Impact of type of fluid on overall process efficiency.
J. Chamberland
  • Tuesday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Dairy Foods - Processing II

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