Presentations by V. Brandao
Oral Presentation
Poster Presentation
#489
Unveiling the relationships between diet composition and fermentation parameters response in dual-flow continuous culture system: A meta-analytical approach.
V. Brandao
Wednesday 10:00 AM–10:15 AM
in
Room 233
Oral Presentation in Ruminant Nutrition 6: Fiber and Fermentation
#W164
Assessing ruminal fermentation using the omasal sampling technique and the dual-flow continuous culture system as models: A meta-analytical approach.
V. Brandao
Wednesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Ruminant Nutrition: Ruminal Fermentation and Gas Production
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