#379
Calibration samples and calibration adjustment for mid-infrared milk fatty acid analysis.
D. Barbano
- Tuesday 2:00 PM–2:15 PM in Room 236
- Oral Presentation in Dairy Foods - Chemistry
|
#380
Multi-laboratory performance evaluation of a spectrophotometric enzymatic method for measurement of milk urea nitrogen.
D. Barbano
- Tuesday 2:15 PM–2:30 PM in Room 236
- Oral Presentation in Dairy Foods - Chemistry
|
