Presentations by D. Barbano
Oral Presentation
#379
Calibration samples and calibration adjustment for mid-infrared milk fatty acid analysis.
D. Barbano
Tuesday 2:00 PM–2:15 PM
in
Room 236
Oral Presentation in Dairy Foods - Chemistry
#380
Multi-laboratory performance evaluation of a spectrophotometric enzymatic method for measurement of milk urea nitrogen.
D. Barbano
Tuesday 2:15 PM–2:30 PM
in
Room 236
Oral Presentation in Dairy Foods - Chemistry
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