Abstract #336
Section: Ruminant Nutrition (orals)
Session: Ruminant Nutrition 3: Vitamins and Minerals
Format: Oral
Day/Time: Tuesday 10:30 AM–10:45 AM
Location: Junior Ballroom D
Session: Ruminant Nutrition 3: Vitamins and Minerals
Format: Oral
Day/Time: Tuesday 10:30 AM–10:45 AM
Location: Junior Ballroom D
# 336
Impact of B-complex vitamins on dairy cow productive and reproductive performance.
M. Coelho*1, R. Jones1, F. Parks1, 1BASF Corp, Florham Park, NJ.
Key Words: dairy, performance, B vitamins
Impact of B-complex vitamins on dairy cow productive and reproductive performance.
M. Coelho*1, R. Jones1, F. Parks1, 1BASF Corp, Florham Park, NJ.
In the last 15 years there has been a +28% increase in milk production (33.9 to 39.5 kg/cow/d), a 12% decrease in total-tract feed passage rate (9.72 to 8.52 h) and a 1% decline in DM digestibility (66.02 to 65.12). This study examined the dairy cow performance by feeding B-complex vitamins in addition to vitamins A, D3 and E. A total of 935 Holstein cows were used in a randomized complete block design with cow as the experimental unit, treatment as the fixed effect, and block as the random effect (187 cows × 5 treatments). Cows were blocked by age, reproductive and productive performance and were fed corn/corn silage diets formulated to meet or exceed 2001 NRC recommendations. Treatments were T1 = vitamins A/D3/E, T2 = A/D3/E/riboflavin, T3 = A/D3/E/riboflavin/niacin, T4 = A/D3/E/riboflavin/niacin/choline and T5 = A/D3/E/B complex (Table 1). Bulk SCC (T1 = 170.3, T2 = 167.1, T3 = 163.5, T4 = 164.1 and T5 = 162.2 cell/mL, P = 0.03, respectively); days dry (57.0, 56.9, 56.2, 55.3, and 55.6 d, P = 0.04, respectively); incidence of clinical mastitis (16.4, 16.2, 16.0, 15.7, and 15.8%, P = 0.03, respectively); conception rate of first service (53.2, 53.8, 54.7, 55.1 and 56.0%, %, P = 0.03, respectively); conception rate, all services (49.1, 50.6, 51.2, 51.7 and 52.3%, P = 0.02, respectively); peak milk, first lactation (41.5, 40.9, 42.5, 43.4 and 44.3 kg, P = 0.02, respectively), peak milk, third lactation (59.7, 60.2, 63.4, 64.7 and 65.6 kg, P = 0.02, respectively); milk fat (3.86, 3.85, 3.52, 3.51 and 3.53%, P = 0.04, respectively) and milk protein (3.20, 3.24, 3.32, 3.39 and 3.40, P = 0.03, respectively). In conclusion, riboflavin, riboflavin/niacin, riboflavin/niacin/choline and all B-complex vitamins significantly increased productive and reproductive dairy cow parameters.
Table 1 (Abstr. 336). Vitamins for 658-kg cow BW
1B vitamins were coated.
Vitamin1 | Unit/hd/d | Dry | Fresh | Lactation |
A | IU | 151,800 | 279,330 | 258,750 |
D3 | IU | 35,000 | 60,750 | 45,000 |
E | IU | 3,000 | 4,000 | 2,561 |
Riboflavin | mg | 500 | 1,000 | 1,000 |
Niacin | mg | 3,000 | 6,000 | 6,000 |
Choline | mg | 7,000 | 15,000 | 15,000 |
Thiamine | mg | 0 | 240 | 120 |
Pyridoxine | mg | 0 | 135 | 66 |
Biotin | mg | 0 | 243 | 180 |
B12 | mg | 0 | 225 | 135 |
Pantothenic acid | mg | 0 | 330 | 240 |
Folic | mg | 0 | 255 | 201 |
Key Words: dairy, performance, B vitamins