Presentations by J. de Souza
Oral Presentation
Poster Presentation
#423
Altering the ratio of dietary palmitic and oleic acids impacts nutrient digestibility and energy intake in early lactation dairy cows.
J. de Souza
Tuesday 2:45 PM–3:00 PM
in
Junior Ballroom D
Oral Presentation in Ruminant Nutrition 5: Fat and Lipid Metabolism
#424
Dietary fatty acid composition alters digestibility and digestible energy intake in lactating dairy cows.
J. de Souza
Tuesday 3:00 PM–3:15 PM
in
Junior Ballroom D
Oral Presentation in Ruminant Nutrition 5: Fat and Lipid Metabolism
#W119
Impact of feed intake and fiber digestibility on milk fatty acid profile and yield.
J. de Souza
Wednesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Ruminant Nutrition: Fat and Lipids
#W121
The yields of individual de novo and preformed milk fatty acids are differentially regulated in response to changes in the intake of palmitic acid in dairy cows.
J. de Souza
Wednesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Ruminant Nutrition: Fat and Lipids
#W120
Degree of esterification and fatty acid profile of C16:0-enriched supplements impact fatty acid digestibility in lactating dairy cows: A meta-analysis.
J. de Souza
Wednesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Ruminant Nutrition: Fat and Lipids
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