Presentations by E. Vargas-Bello-Pérez
Oral Presentation
Poster Presentation
#187
Ice cream from milk from cows supplemented with unsaturated fatty acid sources: Physicochemical and sensory characteristics.
E. Vargas-Bello-Pérez
Monday 5:00 PM–5:15 PM
in
Room 236
Oral Presentation in Dairy Foods - Cheese, Yogurt, and Ice Cream
#M193
Overcoming language barriers in animal and veterinary science education: Practical and innovative solutions.
E. Vargas-Bello-Pérez
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Teaching/Undergraduate and Graduate Education
2 Items Found
