Presentations by L. Vázquez-Portalatín

Poster Presentation
#M78
Development of a rapid method using near-infrared spectroscopy to quantify starch and cellulose present in shredded Asiago, Parmesan, and Romano cheeses.
L. Vázquez-Portalatín
  • Monday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Dairy Foods - Cheese

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