Presentations by J. J. Sheehan
Oral Presentation
#184
Dynamic structural breakdown behavior of a model Maasdam-style cheese under tensile deformation as studied using confocal scanning laser microscopy.
J. J. Sheehan
Monday 4:15 PM–4:30 PM
in
Room 236
Oral Presentation in Dairy Foods - Cheese, Yogurt, and Ice Cream
#185
Differentiating between the effects of chymosin-mediated proteolysis, coagulant type, ripening temperature and calcium solubilization on fracture behavior of Maasdam-style cheese.
J. J. Sheehan
Monday 4:30 PM–4:45 PM
in
Room 236
Oral Presentation in Dairy Foods - Cheese, Yogurt, and Ice Cream
#435
Influence of herd diet (pasture-based vs. TMR) on the composition, ripening and metabolome of continental-type cheeses.
J. J. Sheehan
Wednesday 10:45 AM–11:15 AM
in
Room 201/202
Oral Presentation in Teagasc-Moorepark Symposium: Animal Diet, Dairy Product Quality, and Advances in Dairy Foods Nutrition and Health
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