Presentations by G. Makki
Poster Presentation
#M91
Evaluation of commercial protective cultures efficacy against yeast in cottage cheese.
G. Makki
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods - Microbiology I
#T27
Evaluation of the efficacy of commercial protective cultures against mold in cottage cheese.
G. Makki
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods - Microbiology II
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