Presentations by A. R. A. Hammam

Oral PresentationPoster Presentation
Manufacturing of process cheese without emulsifying salt using acid curd.
A. R. A. Hammam
  • Monday 10:00 AM–10:15 AM in Room 203
  • Oral Presentation in ADSA Dairy Foods Graduate Oral Competition
Effect of storage of high concentrated micellar casein on the functional properties of process cheese.
A. R. A. Hammam
  • Monday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Dairy Foods - Cheese

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