Presentations by A. R. A. Hammam
Oral Presentation
Poster Presentation
#23
Manufacturing of process cheese without emulsifying salt using acid curd.
A. R. A. Hammam
Monday 10:00 AM–10:15 AM
in
Room 203
Oral Presentation in ADSA Dairy Foods Graduate Oral Competition
#M73
Effect of storage of high concentrated micellar casein on the functional properties of process cheese.
A. R. A. Hammam
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods - Cheese
2 Items Found
