Presentations by J. Chamberland
Oral Presentation
Poster Presentation
#180
From’Innov: A new concept to improve efficiency and sustainability of the cheesemaking process.
J. Chamberland
Monday 2:45 PM–3:00 PM
in
Room 236
Oral Presentation in Dairy Foods - Cheese, Yogurt, and Ice Cream
#T60
Reclaiming water in dairy plants by reverse osmosis: Impact of type of fluid on overall process efficiency.
J. Chamberland
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods - Processing II
2 Items Found
