ADSA Dairy Foods Graduate Competition - POSTER

ADSA Dairy Foods Graduate Competition - POSTER

Section: ADSA Dairy Foods Poster Competition (Graduate)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#M1
Development and validation of a rapid method for measurement of casein in raw milk using front-face fluorescence spectroscopy and chemometrics.
Yizhou B. Ma

#M2
Hunter versus CIE color measurement systems for analysis of milk-based beverages.
Ni Cheng

#M3
Optimizing the emulsification properties of heated whey protein isolate (WPI)-pectin complexes for emulsions containing 20% oil at pH 5.0.
Akkasubha Kotchabhakdi

#M4
Evaluation of the drying kinetics of micellar casein concentrate and reduced-mineral micellar casein concentrate at different solids concentrations.
Hiral N. Vora

#M5
Whey proteins enhance color and stability of anthocyanin pigments.
Gonzalo Miyagusuku-Cruzado

#M6
Production and storage stability of liquid micellar casein concentrate.
Ahmed R. A. Hammam

#M7
Use of micro- and nano-bubbles for improving the functional properties of Greek-style yogurt.
Karthik Sajith Babu

#M8
Ratiometric fluorescence spectroscopy—A novel technique for rapid detection of bacterial endospores.
Nancy Awasti