ADSA Dairy Foods Graduate Competition - POSTER

Section: ADSA Dairy Foods Poster Competition (Graduate)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Development and validation of a rapid method for measurement of casein in raw milk using front-face fluorescence spectroscopy and chemometrics.
Yizhou B. Ma
Hunter versus CIE color measurement systems for analysis of milk-based beverages.
Ni Cheng
Optimizing the emulsification properties of heated whey protein isolate (WPI)-pectin complexes for emulsions containing 20% oil at pH 5.0.
Akkasubha Kotchabhakdi
Evaluation of the drying kinetics of micellar casein concentrate and reduced-mineral micellar casein concentrate at different solids concentrations.
Hiral N. Vora
Whey proteins enhance color and stability of anthocyanin pigments.
Gonzalo Miyagusuku-Cruzado
Production and storage stability of liquid micellar casein concentrate.
Ahmed R. A. Hammam
Use of micro- and nano-bubbles for improving the functional properties of Greek-style yogurt.
Karthik Sajith Babu
Ratiometric fluorescence spectroscopy—A novel technique for rapid detection of bacterial endospores.
Nancy Awasti