Dairy Foods I: Cheese

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Effect of feed selenium supplementation on dairy cattle Se transformation and cheese antioxidant activity.
Daxi Ren
Impact of inulin on the quality parameters of low-fat Cheddar cheese.
Mian S. Murtaza
Development of a rapid method using near-infrared spectroscopy to quantify starch in shredded mozzarella cheese.
Leilany Vázquez-Portalatín
β-Lactam antibiotics in goat’s milk affecting the characteristics of mature cheeses.
Maria P. Molina
Influence of increasing milk protein concentration from 4 to 9% using ultrafiltration on Cheddar cheese pH and moisture.
Mahmoud M. Motawee
Method development to quantify paste stability for surface mold-ripened cheeses.
Danton Batty
The effect of high hydrostatic pressure on the microbiological quality and shelf life of Camembert-type cheese.
Danton Batty