Dairy Foods I: Cheese

Dairy Foods I: Cheese

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#M104
Effect of feed selenium supplementation on dairy cattle Se transformation and cheese antioxidant activity.
Daxi Ren

#M105
Impact of inulin on the quality parameters of low-fat Cheddar cheese.
Mian S. Murtaza

#M106
Development of a rapid method using near-infrared spectroscopy to quantify starch in shredded mozzarella cheese.
Leilany Vázquez-Portalatín

#M107
β-Lactam antibiotics in goat’s milk affecting the characteristics of mature cheeses.
Maria P. Molina

#M108
Influence of increasing milk protein concentration from 4 to 9% using ultrafiltration on Cheddar cheese pH and moisture.
Mahmoud M. Motawee

#M109
Method development to quantify paste stability for surface mold-ripened cheeses.
Danton Batty

#M110
The effect of high hydrostatic pressure on the microbiological quality and shelf life of Camembert-type cheese.
Danton Batty