Dairy Foods II: Microbiology

Dairy Foods II: Microbiology

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#M111
Selective growth using MRS broth for raw milk microbiome of naturalized Brazilian breeds Curraleiro Pé-Duro and Pantaneiro.
Clarice Gebara

#M112
Effect of farm interventions on sporeformers and milk quality.
Rhaisa A. Crespo

#M113
Increasing producer profitability through farm-level interventions designed for optimization of spore counts in raw milk.
Rachel L. Evanowski

#M114
Sporulating behavior influences the population dynamics of sporeformers during raw milk holding.
Nancy Awasti

#M115
Feasibility of hydrodynamic cavitation, in line with HTST pasteurization, for inactivating sporeformers and spores in skim milk.
Pratibha Chaudhary

#M116
Efficacy of sub-pasteurization thermal treatments to inactivate Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes in fluid milk.
Alex Emch

#M117
Effect of freezing and hardening on injured versus intact cells of Listeria in ice cream mix.
Neha Neha

#M118
Enhanced efficacy of nisin loaded zein microcapsules against Listeria monocytogenes in Queso Fresco.
Luis Alberto Ibarra-Sanchez

#M119
High-voltage atmospheric cold plasma on inactivation of Listeria innocua on Queso Fresco cheese.
Zifan Wan

#M120
Screening of lipolytic, proteolytic, and antibacterial activities of lactic acid bacteria with biotechnological significance isolated from dairy products.
Israel García-Cano

#M121
Addition of Lactobacillus paracasei and Lactobacillus rhamnosus bacteria to yogurts for inhibition of yeast growth and improvement of their quality.
Young W. Park

#M122
Growth of lactic acid bacteria in milk phospholipids enhances lipolysis and increases the possible absorption in Caco-2 cell line.
Diana Rocha-Mendoza

#M123
Rapid method for measuring the effect of prebiotics on probiotic bacterial growth.
Dana Hoffman

#M124
Flax seed enhances acid tolerance of Streptococcus thermophilus ST-M5.
Ian Moppert