Dairy Foods II: Microbiology

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Selective growth using MRS broth for raw milk microbiome of naturalized Brazilian breeds Curraleiro Pé-Duro and Pantaneiro.
Clarice Gebara
Effect of farm interventions on sporeformers and milk quality.
Rhaisa A. Crespo
Increasing producer profitability through farm-level interventions designed for optimization of spore counts in raw milk.
Rachel L. Evanowski
Sporulating behavior influences the population dynamics of sporeformers during raw milk holding.
Nancy Awasti
Feasibility of hydrodynamic cavitation, in line with HTST pasteurization, for inactivating sporeformers and spores in skim milk.
Pratibha Chaudhary
Efficacy of sub-pasteurization thermal treatments to inactivate Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes in fluid milk.
Alex Emch
Effect of freezing and hardening on injured versus intact cells of Listeria in ice cream mix.
Neha Neha
Enhanced efficacy of nisin loaded zein microcapsules against Listeria monocytogenes in Queso Fresco.
Luis Alberto Ibarra-Sanchez
High-voltage atmospheric cold plasma on inactivation of Listeria innocua on Queso Fresco cheese.
Zifan Wan
Screening of lipolytic, proteolytic, and antibacterial activities of lactic acid bacteria with biotechnological significance isolated from dairy products.
Israel García-Cano
Addition of Lactobacillus paracasei and Lactobacillus rhamnosus bacteria to yogurts for inhibition of yeast growth and improvement of their quality.
Young W. Park
Growth of lactic acid bacteria in milk phospholipids enhances lipolysis and increases the possible absorption in Caco-2 cell line.
Diana Rocha-Mendoza
Rapid method for measuring the effect of prebiotics on probiotic bacterial growth.
Dana Hoffman
Flax seed enhances acid tolerance of Streptococcus thermophilus ST-M5.
Ian Moppert