Dairy Foods III

Dairy Foods III

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#M125
Isolation of protein fractions of serum of milk by preparative disc-electrophoresis.
V. Yukalo

#M126
Combined effects of bovine casein or caprine casein and resveratrol on the chemical stability of α-tocopherol in sunflower oil-in-water emulsions.
Adela Mora-Gutierrez

#M127
Interactions of micellar casein and β-glucan as a functional ingredient in a model food system.
Stelios Sarantis

#M128
Inclusion of ground coffee to dairy cattle rations and its impact on the milk proteome.
Mallory C. Honan

#M129
Simultaneous texturization and extraction of phospholipids (STEP) from a dairy by-product (whey protein phospholipid concentrate) using ethanol.
Nathan R. Price

#M130
Effect of different phosphate mixtures and homogenization pressure on the particle size distribution of whole milk.
Antonio Fernandes de Carvalho

#M131
Efficacy of local vitamin D-fortified dairy products versus oral vitamin D supplementation in Saudi adolescents.
Nasser Al-Daghri

#M132
Influence of milk pH on the manufacture of Licor de Oro, a beverage produced in Chiloé island, Chile.
Rodrigo A. Ibáñez

#M133
Use of the simplex-centroid mixture design to development of whey fermented beverages with buttermilk and Brazilian Cerrado fruit.
Renata T. Pfrimer

#M134
Effects of polymerized whey protein on goaty flavor and texture properties of goat milk yogurt in comparison with β-cyclodextrin.
Ce Wang

#M135
The role of hydrocolloids and saliva in rheological behavior and texture perception of yogurt.
Helen S. Joyner (Melito)

#M137
Storage stability of commercial powder goat milk in relation to changes in physico-chemical properties under different temperature and time treatments.
Roshan Paswan

#M138
Effect of relative humidity and storage temperature on the physical, chemical, and thermal properties of deproteinized whey powders.
Priyamvada Thorakkattu

#M139
Impact of supercritical fluid extraction with CO₂ on milk powders.
Sowmyanarasimhan Sreenivasaraghavan

#M140
Effect of storage temperature and protein content on the flowability and morphological characteristics of milk protein concentrate powders.
Karthik Sajith Babu

#M141
Freezing point determination of raw milk using Fourier-transform infrared spectroscopy (FTIR).
Leorges M. Fonseca

#M142
Management tools for monitoring milk quality in dairy industries.
A. H. N. Rangel

#M143
Refrigerated raw milk quality among dairy processors in northeastern Brazil.
A. H. N. Rangel

#M144
Transcriptome analysis revealed that aflatoxin M₁ causes cell cycle arrest in differentiated Caco-2 cells.
Jiaqi Wang

#M145
Combined intestine toxicity effects of aflatoxin (AF)B₁ and AFM₁ in mice.
Jiaqi Wang

#M146
Prevalence, antimicrobial susceptibility, and molecular characterization of Staphylococcus aureus isolated from different raw milks in China.
Jiaqi Wang

#M147
The effect of furosine on gut microflora in ICR mice model.
Jiaqi Wang

#M148
An UPLC method for the quantitation of furosine in liquid milk.
Jiaqi Wang

#M149
Intestinal cells exposed to different thermo treated bovine milk exhibited diverse gene expressive pattern.
Jiaqi Wang