Dairy Foods III

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Isolation of protein fractions of serum of milk by preparative disc-electrophoresis.
V. Yukalo
Combined effects of bovine casein or caprine casein and resveratrol on the chemical stability of α-tocopherol in sunflower oil-in-water emulsions.
Adela Mora-Gutierrez
Interactions of micellar casein and β-glucan as a functional ingredient in a model food system.
Stelios Sarantis
Inclusion of ground coffee to dairy cattle rations and its impact on the milk proteome.
Mallory C. Honan
Simultaneous texturization and extraction of phospholipids (STEP) from a dairy by-product (whey protein phospholipid concentrate) using ethanol.
Nathan R. Price
Effect of different phosphate mixtures and homogenization pressure on the particle size distribution of whole milk.
Antonio Fernandes de Carvalho
Efficacy of local vitamin D-fortified dairy products versus oral vitamin D supplementation in Saudi adolescents.
Nasser Al-Daghri
Influence of milk pH on the manufacture of Licor de Oro, a beverage produced in Chiloé island, Chile.
Rodrigo A. Ibáñez
Use of the simplex-centroid mixture design to development of whey fermented beverages with buttermilk and Brazilian Cerrado fruit.
Renata T. Pfrimer
Effects of polymerized whey protein on goaty flavor and texture properties of goat milk yogurt in comparison with β-cyclodextrin.
Ce Wang
The role of hydrocolloids and saliva in rheological behavior and texture perception of yogurt.
Helen S. Joyner (Melito)
Storage stability of commercial powder goat milk in relation to changes in physico-chemical properties under different temperature and time treatments.
Roshan Paswan
Effect of relative humidity and storage temperature on the physical, chemical, and thermal properties of deproteinized whey powders.
Priyamvada Thorakkattu
Impact of supercritical fluid extraction with CO2 on milk powders.
Sowmyanarasimhan Sreenivasaraghavan
Effect of storage temperature and protein content on the flowability and morphological characteristics of milk protein concentrate powders.
Karthik Sajith Babu
Freezing point determination of raw milk using Fourier-transform infrared spectroscopy (FTIR).
Leorges M. Fonseca
Management tools for monitoring milk quality in dairy industries.
A. H. N. Rangel
Refrigerated raw milk quality among dairy processors in northeastern Brazil.
A. H. N. Rangel
Transcriptome analysis revealed that aflatoxin M1 causes cell cycle arrest in differentiated Caco-2 cells.
Jiaqi Wang
Combined intestine toxicity effects of aflatoxin (AF)B1 and AFM1 in mice.
Jiaqi Wang
Prevalence, antimicrobial susceptibility, and molecular characterization of Staphylococcus aureus isolated from different raw milks in China.
Jiaqi Wang
The effect of furosine on gut microflora in ICR mice model.
Jiaqi Wang
An UPLC method for the quantitation of furosine in liquid milk.
Jiaqi Wang
Intestinal cells exposed to different thermo treated bovine milk exhibited diverse gene expressive pattern.
Jiaqi Wang