SAD Undergraduate Dairy Foods Oral Presentation Competition

Section: ADSA-SAD Dairy Foods ORAL Competition
Format: Orals
Day/Time: Monday 11:00 AM–12:00 PM
Location: Room 200 A
Chair: Dr. Jillian Bohlen, University of Georgia
Please note: last-minute changes to the program may not be reflected here.
11:00 AM
#129 A2 variant of β-casein: Friend or foe?
Lydia R. Harrison
11:15 AM
#130 Comparison between non-dairy milk-like beverages and cow’s milk.
Carrie P. Cecil
11:30 AM
#131 Spore-forming bacteria reduce milk quality.
Zane P. Itle
11:45 AM
#132 An udder option: A2 milk.
Brittney Davidson