Ruminant Nutrition Symposium: Interface of Environment and Nutrition—Targeted Nutrition to Overcome Heat Stress

Section: Ruminant Nutrition (orals)
Day/Time: Tuesday 9:30 AM–12:00 PM
Location: Ballroom G
Chair: Stephanie Ward, North Carolina State University
Please note: last-minute changes to the program may not be reflected here.
9:30 AM   Recorded
#356 Heat stress: Hypophagia and hypogalactia.
Benjamin J. Renquist
10:00 AM   Recorded
#357 Nutritional strategies to overcome physiological adaptations to heat stress.
A. G. Rius
10:30 AM   Recorded
#358 The effects of progressive heat stress on muscle dysfunction.
Joshua T. Selsby
11:00 AM   Recorded
#359 Practical considerations for feeding cows under heat stress.
Duarte Diaz
11:30 AM   Recorded
#360 Nutritional and metabolic strategies to improve reproductive performance during heat stress.
M. L. Rhoads