Ruminant Nutrition I: Fat

Section: Ruminant Nutrition (orals)
Format: Orals
Day/Time: Monday 9:30 AM–12:30 PM
Location: Ballroom G
Chair: Kevin Harvatine, Penn State University
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#105 Saturated fat supplemented in the form of triglycerides decreased digestibility and reduced performance of dairy cows as compared to calcium salt of fatty acids.
Adeoye Oyebade
9:45 AM
#106 Effect of supplementation of pasture based diet on n-3 and n-6 fatty acid profile of sheep milk.
Andrea Cabiddu
10:00 AM
#107 Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cattle.
Marin M. Western
10:15 AM
#108 Effects of altering the ratio of stearic and oleic acids in supplemental fat blends on fatty acid digestibility and production responses of dairy cows.
Crystal M. Prom
10:30 AM
#109 Effect of dietary supplementation of acetate on milk fat synthesis in lactating dairy cows.
Natalie L. Urrutia
10:45 AM
#110 Ceramide inhibits insulin sensitivity in primary bovine adipocytes.
J. Eduardo Rico
11:00 AM
#111 Effects of commercially available palmitic and stearic acid-enriched supplements on nutrient digestibility and production responses of lactating dairy cows.
Marin M. Western
11:15 AM
#112 Impact of abomasal infusion of oleic acid on fatty acid digestibility and milk production of dairy cows.
Crystal M. Prom
11:30 AM
#113 Long-term effects of olive oil and hydrogenated vegetable oil supplementation on the expression of genes related to fatty acid metabolism in adipose tissue of dairy cows.
Einar Vargas-Bello-Pérez
11:45 AM
#114 Altering the ratio of dietary palmitic and oleic acids impacts production and metabolic responses during the immediate postpartum and carryover period in dairy cows.
Jonas de Souza
12:00 PM
#115 Changes in the omasal flow of long-chain fatty acids alters the yield of de novo and preformed milk fatty acids.
Jonas de Souza
12:15 PM
#116 Comparison of fat supplements containing palmitic or stearic acid on intake and production in lactating dairy cows.
Richard Shepardson