Presentations by Maria N. T. Shipandeni

Oral PresentationPoster Presentation
#T216
A comparison of mathematical approaches for determining the rate of starch digestion across grains and particle sizes.
Maria N. T. Shipandeni
  • Tuesday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Ruminant Nutrition II
#345
Effects of starch source and particle size on ruminal fermentation, starch digestibility, and milk production of dairy cows.
Maria N. T. Shipandeni
  • Tuesday 11:45 AM–12:00 PM in Ballroom E
  • Oral Presentation in Ruminant Nutrition III: Forages, fiber, and grains

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