Presentations by Danton Batty
Poster Presentation
#M109
Method development to quantify paste stability for surface mold-ripened cheeses.
Danton Batty
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods I: Cheese
#M110
The effect of high hydrostatic pressure on the microbiological quality and shelf life of Camembert-type cheese.
Danton Batty
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods I: Cheese
#T71
Identification of bacteria responsible for off-odor development in non-fat chocolate milk.
Danton Batty
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods V: Microbiology
#T70
The effect of high hydrostatic pressure on the texture, appearance, and shelf life of Camembert type cheese.
Danton Batty
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods IV: Cheese
4 Items Found
