Presentations by Karthik Sajith Babu

Poster Presentation
#M7
Use of micro- and nano-bubbles for improving the functional properties of Greek-style yogurt.
Karthik Sajith Babu
  • Monday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in ADSA Dairy Foods Graduate Competition - POSTER
#M140
Effect of storage temperature and protein content on the flowability and morphological characteristics of milk protein concentrate powders.
Karthik Sajith Babu
  • Monday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Dairy Foods III

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