Presentations by Karthik Sajith Babu
Poster Presentation
#M7
Use of micro- and nano-bubbles for improving the functional properties of Greek-style yogurt.
Karthik Sajith Babu
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in ADSA Dairy Foods Graduate Competition - POSTER
#M140
Effect of storage temperature and protein content on the flowability and morphological characteristics of milk protein concentrate powders.
Karthik Sajith Babu
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods III
2 Items Found
