Presentations by Luis M. Real Hernandez

Oral PresentationPoster Presentation
#21
Preparation of a non-surface-active solution from fluid milk for interfacial experiments of milk fat globule membrane polar lipids.
Luis M. Real Hernandez
  • Monday 11:00 AM–11:15 AM in Room 200 DE
  • Oral Presentation in ADSA Dairy Foods Graduate Competition
#T92
Localization of milk gangliosides in emulsion monolayers that resemble the milk fat globule membrane outer leaflet.
Luis M. Real Hernandez
  • Tuesday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Dairy Foods VI

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