Presentations by Caroline E. Knoblock

Oral PresentationPoster Presentation
#350
Feeding a Saccharomyces cerevisiae fermentation product during the periparturient period may decrease inflammation of dairy cows.
Caroline E. Knoblock
  • Tuesday 10:30 AM–10:45 AM in Ballroom F
  • Oral Presentation in Ruminant Nutrition IV: Additives
#M11
Feeding a low-starch fresh cow diet may increase NDF digestibility.
Caroline E. Knoblock
  • Monday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in ADSA Production Graduate Student MS Poster Competition

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