Presentations by P. S. Kindstedt
Oral Presentation
#178
Characterization and presumptive identification of surface crystals on smear-ripened cheese by polarized light microscopy.
P. S. Kindstedt
Monday 2:45 PM–3:00 PM
in
Room 200 DE
Oral Presentation in Dairy Foods I: Cheese
#179
Identification and classification of crystals in cheese by powder X-ray diffractometry.
P. S. Kindstedt
Monday 3:00 PM–3:15 PM
in
Room 200 DE
Oral Presentation in Dairy Foods I: Cheese
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