Presentations by Adrian Orlando Körzendörfer
Oral Presentation
Poster Presentation
#466
Vibrations during yogurt fermentation—Impact on particle formation and further texture defects.
Adrian Orlando Körzendörfer
Wednesday 11:00 AM–11:15 AM
in
Room 301 B
Oral Presentation in Dairy Foods IV: Chemistry
#T95
Power ultrasound as a tool to modify texture properties of protein enriched acid milk gels.
Adrian Orlando Körzendörfer
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods VI
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