Presentations by Leorges M. Fonseca
Oral Presentation
Poster Presentation
#462
Simultaneous analysis of of three adulterants in raw milk using Fourier-transform infrared spectroscopy.
Leorges M. Fonseca
Wednesday 9:45 AM–10:00 AM
in
Room 301 B
Oral Presentation in Dairy Foods IV: Chemistry
#M141
Freezing point determination of raw milk using Fourier-transform infrared spectroscopy (FTIR).
Leorges M. Fonseca
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods III
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