Presentations by Leorges M. Fonseca

Oral PresentationPoster Presentation
#462
Simultaneous analysis of of three adulterants in raw milk using Fourier-transform infrared spectroscopy.
Leorges M. Fonseca
  • Wednesday 9:45 AM–10:00 AM in Room 301 B
  • Oral Presentation in Dairy Foods IV: Chemistry
#M141
Freezing point determination of raw milk using Fourier-transform infrared spectroscopy (FTIR).
Leorges M. Fonseca
  • Monday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Dairy Foods III

2 Items Found