#282
Micellar casein concentrate: Purity, serum protein removal, and sensory properties.
David M. Barbano
- Tuesday 10:30 AM–10:45 AM in Room 301 B
- Oral Presentation in Dairy Foods II: Proteins and Dairy Products
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#461
Survey of relationship between bulk tank milk fat and true protein and de novo fatty acid content in Holstein dairy herds in the United States.
David M. Barbano
- Wednesday 9:30 AM–9:45 AM in Room 301 B
- Oral Presentation in Dairy Foods IV: Chemistry
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#465
The relationship between seasonal variation in bulk tank milk fat and true protein and milk fatty acid composition for Holstein herds.
David M. Barbano
- Wednesday 10:30 AM–10:45 AM in Room 301 B
- Oral Presentation in Dairy Foods IV: Chemistry
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