Abstract #410

# 410
Integration of post-weaning nutrient requirements and supply with growth and mammary development in modern dairy heifers.
Michael E. Van Amburgh*1, 1Cornell University, Ithaca, NY.

To optimize first lactation and lifetime milk yield, growth benchmarks were established to help nutritionists meet the appropriate growth objectives of breeding weight and age at an economically viable time and to achieve the optimum body size and composition at first calving (NRC, 2001). However, there are still concerns that mammary development is impaired when BW gain exceeds a certain threshold and this impairment negatively affects milk yield. The objective of this review will be to integrate concepts of body growth and composition, mammary development and milk yield to provide a systems based perspective on first lactation milk differences that have been associated with mammary development. The seminal work by Sejrsen et al. (1982; 1983) describing the effect of high energy intake on mammary development and the relationship with circulating growth hormone linked the relationship between pre-pubertal growth, mammary development and future milk yield. The primary outcome of Sejrsen et al. was to provide an intuitive mechanism to explain why rapid growth during the pre-pubertal phase resulted in reduced milk yield. The observation of reduced mammary development could be repeated in almost every experiment (Pritchard et al., 1972; Petitclerc et al., 1984; Mäntysaari et al., 1995; Capuco et al., 1995; Meyer et al., 2006). These repeatable observations lead to the conclusion that high energy intake and increased ADG reduced mammary development through altered hormone status or some signaling processes. However, Meyer et al. (2006) were the first to recognize that mammary development was not reduced by high energy intake, and instead a function of the time to reach puberty and the associated signals to change from allometric mammary growth. The mammary gland, like all reproductive organs, grows in proportion to the size of the body and not in proportion to nutrient intake during the post-weaning, pre-pubertal phase. First lactation milk yield, mammary development and body composition will be further discussed in the context of mechanisms and opportunities.

Key Words: heifer, mammary development, milk yield

Speaker Bio
Mike Van Amburgh is a professor in the Department of Animal Science and a Stephen H. Weiss Presidential Fellow at Cornell University, where he has a dual appointment in teaching and research. His undergraduate degree is from The Ohio State University and his PhD is from Cornell University. He teaches multiple courses and leads the Cornell Dairy Fellows Program, advises approximately 50 undergraduate students, and is the advisor for the Cornell University Dairy Science Club. Mike currently leads the development of the Cornell Net Carbohydrate and Protein System, a nutrition evaluation and formulation model used worldwide and through that effort is focused on enhancing the efficiency of nutrient use by ruminants to improve the environmental impact of animal food production. A significant focus of his current work is to understand whole animal and ruminal nitrogen metabolism and amino acid supply and requirements to enhance the development of the Cornell Net Carbohydrate and Protein System. Further, his group is active in developing methods to better describe the interaction between forage and feed chemistry, rumen function and nutrient supply to compliment the model. He has authored and co-authored over 70 journal articles and many conference proceedings and is the recipient of several awards, including the Foundation Scholar Award and the Land O’Lakes Teaching and Mentoring Award from ADSA, the American Feed Ingredient Association Award for Research, the CALS Professor of Merit Award and the CALS Distinguished Advisor Award. In 2016, he was named a Stephen H. Weiss Presidential Fellow, the highest teaching award given by Cornell University