Abstract #M247

# M247
Effects of molasses and corn grain at 2 levels of ruminally degradable protein on lactating cow performance.
Mary Beth Hall*1, Geoffrey I. Zanton1, 1U.S. Dairy Forage Research Center, USDA-ARS, Madison, WI.

The objective of this study was to compare responses of 59 lactating Holstein cows to molasses (M) vs. dry corn grain (CG) at 3 levels of M (0, 5.25, 10.5% of dry matter; DM) and 2 levels of ruminally degradable protein (+RDP or -RDP) in a randomized complete block design with a 3 × 2 factorial arrangement of treatments. Cows were individually fed a common diet during a 2 wk covariate period followed by 8 wk on experimental diets. Diets were formulated to be isonitrogenous and provide similar amounts of starch+water-soluble carbohydrates (ST+WSC). All experimental diets contained 35% corn silage, 20% alfalfa silage and 16.6% crude protein (DM basis); the 0, 5.25, and 10.5% M diets respectively contained, 19, 14.5, and 10% CG, 28, 25, and 22% ST, and 5.5, 8.5, and 11.5% WSC. Linear M effects were evaluated with contrasts. Significance was declared at P < 0.05 and tendencies at 0.05 < P < 0.10. Table 1 contains least squares means and standard errors of the difference (SED). DM intake, and production of milk, milk protein, and 3.5% fat- and protein-corrected milk (FPCM) declined linearly with increasing M, and there was a tendency for N efficiency (milk N/intake N; MN/IN) to do so. Differences among diets were not detected for milk fat production and FPCM/DM intake. No RDP or interaction effects were detected. On a DM basis, M and CG respectively contain 17.0 and 1.6% ash, approximately 60.4 and 80.4% ST+WSC as free monosaccharides, and 0 and 10% NDF. That milk production efficiency did not differ between M and CG suggests that DM intake was a primary driver of performance. The similar efficiencies observed would not have been predicted based on M and CG composition but may relate to differences in fermentation rates, digestion products, or sites of digestion. Table 1.
Diet+RDP−RDPSED
0M5.25M10.5M0M5.25M10.5M
DMI, kg29.027.926.728.827.828.01.09
Milk, kg47.744.842.348.344.744.21.81
Fat, kg1.591.681.651.691.571.570.107
Protein, kg1.511.381.361.491.371.320.054
FPCM, kg46.545.844.747.944.343.82.07
FPCM/DMI1.621.651.681.671.611.590.080
MN/IN0.3100.2920.3020.3080.2940.2830.013

Key Words: molasses, milk production, sugar