Abstract #M258

# M258
Influence of rumen-protected amino acids supplementation pre- and postpartum on lactation performance by dairy cows.
E. M. Paula*1, L. F. Ferraretto1, C. S. Ballard2, C. J. Sniffen3, I. Shinzato4, T. Takagi4, 1University of Florida, Gainesville, FL, 2The William H. Miner Agricultural Research Institute, Chazy, NY, 3Fencrest LLC, Holderness, NH, 4Ajinomoto Heartland Inc, Chicago, IL.

The objective of this study was to evaluate the effect of rumen-protected lysine and methionine supplementation during the transition period on lactation performance by dairy cows. A meta-analysis was conducted with a data set comprised of 20 unpublished feeding trials; trials were designed as continuous lactation trials and evaluated the effects of lysine or lysine/methionine supplementation in dairy cows. For all comparisons, data were analyzed using Proc Mixed of SAS with treatments as fixed effects and trial as a random effect with treatments weighted according to the number of experimental units reported in each trial. Our first comparison evaluated the effects rumen-protected lysine and/or methionine supplementation in pre- and postpartum (PREPOS), or only postpartum (POS) compared with cows fed a basal diet (CON). Cows supplemented with rumen-protected amino acid PREPOS produced 0.9 and 1.0 kg/d more (P < 0.01) milk and ECM, respectively, than cows supplemented POS or CON. Milk fat yield was greater for cows supplemented PREPOS compared with CON (P < 0.01; 1.59 vs. 1.55 kg/d). Milk protein yield was greater for cows supplemented PREPOS and POS compared with CON (P < 0.01; 1.21 vs. 1.18 kg/d). Our second comparison evaluated the effects of supplementation pre- and postpartum of rumen-protected lysine and methionine (RPLM), or rumen-protected lysine in combination with methionine from dietary ingredients (RPLDM) compared with cows fed a basal diet (CONT). Cows supplemented RPLM produced 1.6 and 2.2 kg/d more (P < 0.01) milk and ECM than cows supplemented with RPLDM or CONT. Milk fat yield was greater for cows supplemented RPLM compared with RPLDM and CON (P < 0.01; 1.60 vs. 1.51 kg/d). Milk protein yield was greatest for cows supplemented with RPLM, intermediate for RPLDM, and lowest for CONT (P < 0.01; 1.22, 1.18, and 1.15 kg/d, respectively). These results indicate that supplementation with rumen-protected lysine and methionine throughout the entire transition period enhances lactation performance by dairy cows.

Key Words: lysine/methionine, transition period, milk production