Abstract #90

# 90
Validating a “heat stress” model: The effects of an electric heat blanket and nutritional plane on lactating dairy cows.
M. Al-Qaisi*1, E. J. Mayorga1, E. A. Horst1, S. K. Kvidera1, A. J. Kramer1, C. S. McCarthy1, M. A. Abeyta1, S. L. Potner1, B. M. Goetz1, H. A. Ramirez Ramirez1, J. A. D. R. N. Appuhamy1, L. L. Timms1, L. H. Baumgard1, 1Department of Animal Science, Iowa State University, Ames, IA.

Study objectives were to determine whether electric heat blanket (EHB)-induced hyperthermia affects body temperature indices and production parameters similar to those generated in climate-controlled chambers. Multiparous Holstein cows (27) were subjected to 2 experimental periods (P): During P1 (4 d), cows were in thermoneutral conditions with ad libitum feed intake. During P2 (4 d), cows were assigned to 1 of 2 treatments: (1) thermoneutral conditions and pair-fed (PF; n = 8), (2) heat stress induced artificially by an EHB (Thermotex Therapy Systems Ltd. Calgary, Canada), with ad libitum feed intake (n = 19). Overall, the EHB markedly increased rectal temperature, vaginal temperature, skin temperature, respiration rate, and heart rate (1.3°C, 1.4°C, 1.1°C, 2-fold, and 15 bpm, respectively; P < 0.01) relative to PF cows. The EHB reduced DMI by 45% and by design PF cows had similar pattern of decreased DMI. Milk yield decreased in EHB and PF cows by 22.4% (9.8 kg) and 10.4% (4.2 kg), respectively (P = 0.03), indicating that reduced DMI accounted for only ~50% of decreased milk yield. Relative to PF cows, MUN increased (20.4%; P < 0.01) in EHB cows; however, no other differences were observed in milk composition between treatments. The EHB decreased blood total CO2, partial CO2, HCO3, and base excess levels (15, 13, 15, and 78%, respectively; P < 0.01) when compared with PF group. The EHB increased hematocrit and hemoglobin (both indicators of dehydration) by (9%; P < 0.01) compared with PF cows. A treatment by day interaction was detected for plasma NEFA levels; as they progressively increased in PF controls but remained unchanged in EHB cows (P < 0.01). BUN and BHBA increased in EHB cows (31 and 83%, respectively; P < 0.01) relative to PF controls. No differences in circulating glucose were observed; however, insulin levels tended to increase (74%; P = 0.07) in the EHB cows compared with PF controls. In summary, employing the EHB increased body temperature indices, reduced productivity, and altered metabolism similar to climate controlled chamber studies.

Key Words: heat stress, insulin