Abstract #224

# 224
Effect of Saccharomyces cerevisiae fermentation product and clay sequestering agents on rumen fermentation and bacterial community of lactating dairy cows challenged with dietary aflatoxin B1.
Yun Jiang*1, Ibukun M. Ogunade2, Andres A. Pech-Cervantes1, Peixin Fan1, Xujiao Li3, Dong H. Kim1, Kathy G. Arriola1, Michael B. Poindexter1, Mariana C. M. Gonçalves4, Kwang C. Jeong1, Diwakar Vyas1, Adegbola T. Adesogan1, 1Department of Animal Sciences, University of Florida, Gainesville, FL, 2Division of Food and Animal Science, Kentucky State University, Frankfort, KY, 3Department of Animal Sciences, China Agricultural University, Beijing, China, 4Institute of Agriculture and Environmental Sciences, Federal University of Mato Grosso, Sinop, MT, Brazil.

This study was conducted to examine the effects of clay (CL) and Saccharomyces cerevisiae fermentation product (SCFP) sequestering agents on the ruminal bacterial community of Holstein dairy cows challenged with aflatoxin B1 (AFB1). Eight lactating cows stratified by milk yield and parity were randomly assigned to 1 of 4 treatments in a 4 × 4 Latin square with 2 replicate squares, four 33-d periods and 5-d washout between periods. Treatments were (1) Control (basal diet); (2) T (Control + 63.4 µg/kg AFB1); (3) CL (T + 200 g/head/d sodium bentonite clay, top-dressed); (4) CL+SCFP (CL +19 g Diamond V NutriTek + 16 g MetaShield, top-dressed). During each period, cows were adapted to the basal diet (36.1% corn silage, 8.3% alfalfa hay and 55.6% concentrate; DM basis) from d 1 to 25 (pre-dosing period), orally dosed with AFB1 from d 26 to 30 (dosing period), followed by toxin withdrawal from d 31 to 33 (withdrawal period). Data were analyzed using GLIMMIX procedure of SAS. During the pre-dosing period, feeding CL+SCFP increased the relative abundance of Prevotella compared with the Control (43.6 vs. 40.0%; P = 0.02). During the dosing period, feeding T had no effects on the ruminal bacterial community (P > 0.10) but CL+SCFP increased the abundance of Fibrobacter compared with T and Control (1.45 vs. 0.97 and 1.05%; P = 0.04 and 0.10, respectively). Ruminal fermentation parameters did not differ across treatments. Feed efficiency was positively correlated (r >0.30, P < 0.05) with relative abundance of Treponema, and Coprococcus. Yields of milk and milk components correlated positively (r >0.42; P < 0.01) with relative abundance of unclassified Succinivibrionaceae, or Coprococcus, suggesting they play an important role in increasing milk production. The ruminal microbial community was not affected by T or CL but CL+SCFP increased the abundances of Prevotela and Fibrobacter in the predosing and toxin-dosing periods, perhaps resulting in the increased milk yield observed in our companion study.

Key Words: aflatoxin, microbiome, sequestering agents