Presentations by A. H. N. Rangel
Poster Presentation
#M142
Management tools for monitoring milk quality in dairy industries.
A. H. N. Rangel
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods III
#M211
Using milk somatic cell score to predict of milk yield losses of organic dairy farms in the northeast United States.
A. H. N. Rangel
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Production, Management, and Environment I
#M143
Refrigerated raw milk quality among dairy processors in northeastern Brazil.
A. H. N. Rangel
Monday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods III
#T64
Sensory acceptance of Coalho cheese from Zebu cow milk.
A. H. N. Rangel
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods IV: Cheese
#T63
Effects of composition, processing, and recovery of buffalo milk solids on the yield of mozzarella cheese.
A. H. N. Rangel
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods IV: Cheese
#T65
Sensorial acceptance of pasteurized fluid milk and Coalho cheese from milk with two levels of somatic cell counts.
A. H. N. Rangel
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Dairy Foods IV: Cheese
6 Items Found
