#178
Characterization and presumptive identification of surface crystals on smear-ripened cheese by polarized light microscopy.
P. S. Kindstedt
- Monday 2:45 PM–3:00 PM in Room 200 DE
- Oral Presentation in Dairy Foods I: Cheese
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#179
Identification and classification of crystals in cheese by powder X-ray diffractometry.
P. S. Kindstedt
- Monday 3:00 PM–3:15 PM in Room 200 DE
- Oral Presentation in Dairy Foods I: Cheese
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