Dairy Foods I: Chemistry

Dairy Foods I: Chemistry

Section: Dairy Foods
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall B

Please note: last-minute changes to the program may not be reflected here.

#M13
Dry heat treatment affects solubility, whey protein denaturation, and soluble aggregates formation in nonfat dry milk.
K. Schmidt

#M108
Rapid determination of lactulose in heat-treated milk using ultraperformance convergence chromatography coupled with mass spectrometry.
J. Q. Wang

#M109
Characterization of microdomains in bovine milk phospholipid monolayers that contain GM3 and GD3 gangliosides.
L. Real Hernandez

#M110
Effect of caprine casein in combination with arabinogalactan on the chemical stability of lutein in corn oil-in-water emulsions.
A. Mora-Gutierrez

#M111
Lipidomics approach reveals integrated triglycerides profiles associated with different thermal treatments on dairy cow milk.
Y. Zhang

#M112
Evaluation of electrical bioimpedance spectroscopy for detection of milk adulteration—Preliminary results.
E. A. Veiga

#M113
Adulterants interference on Fourier-transform Infrared analysis of raw milk.
L. M. Fonseca

#M114
Effect of extraction conditions on the extraction efficiency for the HS-SPME-GC/MS analysis of volatile compounds in Turkish white cheese using central composite rotatable design.
P. Salum

#M115
Sodium reduction and flavor enhancers addition in probiotic Prato cheese: Effect on the probiotic survival and functionality, proteolysis, antioxidant and angiotensin I-converting enzyme inhibitory activity.
H. Silva

#M116
Influence of sodium reduction and flavor enhancer addition on fatty acid profile of probiotic Prato cheese.
H. Silva

#M117
Effect of sodium reduction and flavor enhancers addition on the availability of minerals from probiotic Prato cheese during ripening and storage.
H. Silva

#M118
Micro-vesicles in milk: Identification and characterization of exosomes, ectosomes and small MFGM particles.
J. Ortega-Anaya

#M119
Hydrogen and methane in biogas from anaerobic digestion of manure and whey mixtures.
D. J. McMahon

#M120
Economic feasibility of anaerobic digestion for treating manure and whey from small-scale dairy farm combined with artisan cheese making.
D. J. McMahon