Milk Protein and Enzymes

Section: Milk Protein and Enzymes
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall B
Please note: last-minute changes to the program may not be reflected here.
Surface properties of fat globules and proteomic analysis of MFGM during temperature processing of milk.
J. Ortega-Anaya
The effect of emulsifying salts in binary combinations on the structure of casein micelles at varying pH, temperature, time and concentration.
M. Zaffuto
Period2 gene silencing increases the synthesis of casein protein in bovine mammary epithelial cells.
J. J. Loor
Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase.
Z. Ustunol