Milk Protein and Enzymes

Section: Milk Protein and Enzymes
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall B
Please note: last-minute changes to the program may not be reflected here.
#T140
Surface properties of fat globules and proteomic analysis of MFGM during temperature processing of milk.
J. Ortega-Anaya
#T141
The effect of emulsifying salts in binary combinations on the structure of casein micelles at varying pH, temperature, time and concentration.
M. Zaffuto
#T296
Period2 gene silencing increases the synthesis of casein protein in bovine mammary epithelial cells.
J. J. Loor
#T298
Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase.
Z. Ustunol