Food Safety

Section: Food Safety
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall B
Please note: last-minute changes to the program may not be reflected here.
#T97
Iodine-127 levels in bulk milk on Ontario dairy farms and its association with groundwater, milking management, and other risk factors.
C. M. Rogerson
#T98
Mycoflora and occurrence of fumonisins in complete mixed rations from dairy farms in São Paulo, Brazil.
C. R. Pozzi
#T99
Reduction of Listeria monocytogenes in Queso Fresco by combination of phage endolysin PlyP100 and nisin.
L. A. Ibarra-Sanchez
#T100
Survival and growth of Listeria monocytogenes in a model cheese based on pH, moisture, and acid type.
S. K. Engstrom