Food Safety

Section: Food Safety
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall B
Please note: last-minute changes to the program may not be reflected here.
Iodine-127 levels in bulk milk on Ontario dairy farms and its association with groundwater, milking management, and other risk factors.
C. M. Rogerson
Mycoflora and occurrence of fumonisins in complete mixed rations from dairy farms in São Paulo, Brazil.
C. R. Pozzi
Reduction of Listeria monocytogenes in Queso Fresco by combination of phage endolysin PlyP100 and nisin.
L. A. Ibarra-Sanchez
Survival and growth of Listeria monocytogenes in a model cheese based on pH, moisture, and acid type.
S. K. Engstrom