ADSA Dairy Foods Graduate Student Oral Competition

Section: ADSA Dairy Foods Oral Competition (Graduate)
Format: Orals
Day/Time: Monday 9:30 AM–11:15 AM
Location: 331
Chair: Randy Brandsma, Schreiber Foods Inc.
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#18 Use of high hydrostatic pressure to modulate milk protein interactions: A new method for α-lactalbumin fractionation?
A. Marciniak
9:45 AM
#19 Measurement of casein as a percentage of true protein in milk by Kjeldahl and SDS-PAGE.
L. Di Marzo
10:00 AM
#20 Identification of iron loci by scanning electron microscopy and iron recovery rate in iron fortified caprine milk Cheddar cheese.
A. Siddique
10:15 AM
10:30 AM
#21 WITHDRAWN at author's request
A. Padmanabhan
10:45 AM
#22 In vivo digestion of a model infant formula in piglets: Protein digestion pattern and physiological responses.
N. R Tari
11:00 AM
#23 Extending the shelf-life of low moisture part-skim mozzarella.
L. A. Jiménez-Maroto