Presentations by Z. Zhao

Oral PresentationPoster Presentation
#T94
Development of the method for the determination of the undenatured whey proteins in milk powder products.
Z. Zhao
  • Tuesday 7:30 AM–9:30 AM in Exhibit Hall B
  • Poster Presentation in Dairy Foods VI: Dairy Ingredients
#298
Effect of pH modification on chymosin-induced coagulation of concentrated casein micelles suspensions.
Z. Zhao
  • Tuesday 10:30 AM–10:45 AM in 328
  • Oral Presentation in Dairy Foods II: Cheese

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