Presentations by Y. Wang
Oral Presentation
Poster Presentation
#M14
Improving emulsification properties of whey protein isolate by heating with pectin at near neutral pH.
Y. Wang
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in ADSA Dairy Foods Graduate Student Poster Competition
#416
Agricultural land use changes in the United States as a function of diet changes, with a focus on dairy.
Y. Wang
Tuesday 4:00 PM–4:15 PM
in
329
Oral Presentation in Production, Management & the Environment IV
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