Presentations by J. Q. Wang

Oral PresentationPoster Presentation
#M108
Rapid determination of lactulose in heat-treated milk using ultraperformance convergence chromatography coupled with mass spectrometry.
J. Q. Wang
  • Monday 7:30 AM–9:30 AM in Exhibit Hall B
  • Poster Presentation in Dairy Foods I: Chemistry
#55
In silico identification of natural product inhibitors of Staphylococcus aureus threonyl-tRNA synthetase.
J. Q. Wang
  • Monday 10:45 AM–11:00 AM in 303
  • Oral Presentation in Animal Health I
#217
Determination of native lactoferrin in milk using HiTrap Heparin HP column coupled with HPLC.
J. Q. Wang
  • Monday 2:45 PM–3:00 PM in 331
  • Oral Presentation in Dairy Foods I: Dairy Products
#389
Lactoferrin protect Caco-2, HEK, Hep-G2 and SK-N-SH cell lines inhibits aflatoxin-induced cytotoxicity and oxidative DNA damage.
J. Q. Wang
  • Tuesday 2:15 PM–2:30 PM in 328
  • Oral Presentation in Dairy Foods III: Microbiology

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