Presentations by H. Silva
Poster Presentation
#M115
Sodium reduction and flavor enhancers addition in probiotic Prato cheese: Effect on the probiotic survival and functionality, proteolysis, antioxidant and angiotensin I-converting enzyme inhibitory activity.
H. Silva
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods I: Chemistry
#M129
Impact of prebiotics addition in rheological and microstructure and compositional aspects of sheep milk ice cream.
H. Silva
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
#M117
Effect of sodium reduction and flavor enhancers addition on the availability of minerals from probiotic Prato cheese during ripening and storage.
H. Silva
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods I: Chemistry
#M123
Lactobacillus casei
01 in probiotic and symbiotic sheep milk ice cream: Viability, survival under simulated gastrointestinal conditions and Caco-2 cells adhesion.
H. Silva
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
#M116
Influence of sodium reduction and flavor enhancer addition on fatty acid profile of probiotic Prato cheese.
H. Silva
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods I: Chemistry
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