Presentations by A. Siddique
Oral Presentation
Poster Presentation
#M6
Sensory characteristics of Cheddar-type caprine milk cheeses supplemented with microencapsulated and normal ferrous sulfate.
A. Siddique
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in ADSA Dairy Foods Graduate Student Poster Competition
#20
Identification of iron loci by scanning electron microscopy and iron recovery rate in iron fortified caprine milk Cheddar cheese.
A. Siddique
Monday 10:00 AM–10:15 AM
in
331
Oral Presentation in ADSA Dairy Foods Graduate Student Oral Competition
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