Presentations by A. Lauzin

Poster Presentation
#T73
Impact of membrane selectivity on the compositional characteristics of liquid pre-cheese concentrates.
A. Lauzin
  • Tuesday 7:30 AM–9:30 AM in Exhibit Hall B
  • Poster Presentation in Dairy Foods V: Cheese
#T72
Impact of membrane selectivity on the cheesemaking properties of skim milk concentrates.
A. Lauzin
  • Tuesday 7:30 AM–9:30 AM in Exhibit Hall B
  • Poster Presentation in Dairy Foods V: Cheese

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